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Microwave Peanut Brittle

Microwave in a large Pyrex mixing bowl, sugar, syrup and peanuts for 7 to 8 minutes on High.Remove and stir after 4 minutes.Cook for the other 3 to 4 minutes.Remove and stir in margarine and vanilla ...

Apple Crisp

Peel and slice about 6 big cooking apples.Sift sugar, salt, flour and cinnamon over the slices.Mix and place in a greased baking dish. ...

Chocolate Mousse Cake

Melt chocolate slowly over low heat (approximately 100\u00b0).Add egg yolks.Whip cream.Beat egg whites until stiff.Add sugar. Fold egg whites and whipped cream into chocolate mixture.Line spring-for ...

Peppered Cheese Ball

Mix cream cheese and Hidden Valley Ranch well.Shape into ball.Refrigerate.Before serving, sprinkle Lawry's seasoned pepper all over.Serve with crackers. ...

Banana Pudding

Prepare pudding according to package directions using 3 cups cold milk; fold in Eagle Brand milk and Cool Whip.Arrange a layer of wafers on bottom of a 2-quart round baking dish or bowl. Spread 1/4 ...

Fluffy Banana Pudding

Put pudding and cold milk in a large bowl with cover.Put in refrigerator for 1 hour.Remove from refrigerator and add Cool Whip, banana extract and bananas.Mix gently.Vanilla wafers can be added to m ...

Oreo Cookie Ice Cream Cake

Crush Oreo cookies and mix with 1 stick melted margarine. Press into 9 x 13-inch pan. Freeze for 30 minutes. Soften ice cream and spread over cookie layer; return to freezer for another 30 minutes ( ...

Oreo Cookie Ice Cream

Mix together; pour into freezer and fill the rest of the way with homogenized milk.Freeze. ...

Candied Yams

Can use 1/2 cup brown sugar and 1/2 cup white sugar. ...

Vanilla Giffolds

Mix all together.Form into small crescent shape.Bake. While warm, roll in powdered sugar.Bake at 350\u00b0 for 10 to 15 minutes. ...

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