Cheese Grits - cooking recipe

Ingredients

4 c. rapidly boiling water, seasoned with a heaping tsp. salt
1 small chopped onion
1 c. grits (preferably coarse ground grits)
1 stick butter
2 cloves fresh ground garlic
1/2 lb. sharp, yellow cheese
4 well beaten eggs
milk

Preparation

In boiling water, add onion and grits.
Cook for 30 minutes. In a separate pan, melt together butter, garlic and cheese.
To this, add
eggs and enough milk to make one cup of liquid.
Stir the liquid briskly into the grits; pour the grits into a buttered casserole dish and bake for 30 minutes or so at 350\u00b0.
The end product will make you warble like a fat canary!