Toffee Bars - cooking recipe

Ingredients

1 c. butter or margarine
1 c. brown sugar
1 egg yolk
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
4 bars (7/8 oz. each) milk chocolate candy
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease baking pan, 13 x 9-inch.
Mix thoroughly butter, sugar, egg yolk and vanilla.
Blend in flour and salt.
Press evenly in bottom of pan.
Bake 25 to 30 minutes, or until very light brown (crust will be soft).
Remove from oven; immediately place separated squares of chocolate candy on crust.
Let chocolate soften, then spread evenly.
Sprinkle with nuts.
While warm, cut into bars, 2 x 1 1/2-inch.
Makes 32 cookies.