Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 1/2 oz. instant pistachio pudding mix
3 eggs
1 c. Wesson oil
1 c. 7-Up

Preparation

Place cake mix in a large bowl. Add remaining ingredients. Mix on low to blend.
Beat on high for 4 minutes.
Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 45 to 50 minutes until done.