Stoby'S Cheese Dip - cooking recipe

Ingredients

3 to 4 c. water (start with 3 c. and add more if needed)
1 c. Coffee-mate
1 lb. Velveeta
1/4 tsp. garlic powder
1 tsp. onion salt
1 tsp. cumin
2 tsp. dry mustard
3/4 c. Pace picante sauce
1/2 c. chili without beans
1/2 c. flour
1 stick butter, melted

Preparation

Boil water and add Coffee-mate and cheese.
Stir until melted. Make a paste of flour and butter.
Add spices to paste.
Add paste to cheese mixture.
Add picante sauce and chili.
Heat until well blended.