Rachel'S Fancy Macaroni And Cheese - cooking recipe

Ingredients

2 tablespoons butter
1/8 cup flour
1 teaspoon salt
1/2 teaspoon mustard powder
1/4 teaspoon pepper
2 1/2 cups milk
1 1/2 cups shredded swiss cheese
1 1/2 cups shredded mozzarella cheese
8 ounces pasta shells or 8 ounces macaroni noodles, prepared according to package directions

Preparation

Heat oven to 375.
Mix Swiss and mozzarella cheeses together.
Melt butter in medium saucepan.
Stir in flour, salt, mustard, and pepper until smooth.
Remove from heat and slowly stir in milk until mixture is smooth.
Place back on heat and stir constantly until mixture is thickened.
Remove from heat and stir in 2 cups of cheese.
Combine the cheese mixture with prepared noodles and place in a greased 2 quart casserole dish.
Sprinkle the remaining cup of cheese on top.
Bake at 375 for about 25 minutes or until slightly browned on top.