Caramel Iced Coffee - cooking recipe

Ingredients

3 cups ice cubes or 3 cups crushed ice
1 1/2 cups coffee, cold
1/2 cup whole milk
1/2 cup sugar
2 tablespoons caramel syrup
1 teaspoon chocolate syrup
1/4 teaspoon salt
1 pinch vanilla extract

Preparation

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.