Marbled Berry Panna Cotta - cooking recipe

Ingredients

1/2 cup berries
1/4 cup raw sugar
2 cups cream
1/3 cup powdered sugar
1 vanilla bean, split
2 teaspoons gelatin
1 teaspoon milk

Preparation

Berry puree - Put berries & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
Simmer 10 minutes or until thick and syrupy. Set aside to cool totally.
When cool, sieve to remove pips & set aside.
Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat.
Put gelatine in a bowl, cover with the milk & stand for 5 minutes.
Stir into cream mixture and simmer for 1 minute longer.
Remove vanilla bean & allow mixture to cool.
Put a spoonful of the berry puree in the bottom 4 clear glass moulds/ramekins/glasses, swirling it up the side of each one.
Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm.