Vegan Avocado-Coconut Milk Ice Cream - cooking recipe

Ingredients

3 ripe avocados - halved, pitted, and peeled
lemons, juiced
2 limes, juiced
1 lemon, zested
1 lime, zested
1 (14 ounce) can unsweetened coconut milk
1 cup agave nectar, or more to taste
1/4 cup corn syrup (optional)

Preparation

Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.