Five-Minute Spiced Orange Marmalade - cooking recipe

Ingredients

1/2 cup honey
1/2 cup brandy
3 cinnamon sticks
3 whole star anise
1 vanilla bean, cut crosswise into 3 pieces
3 slices orange peel (about 3x1-inch, orange part only)
12 whole cloves
2 (14 -16 ounce) jars orange marmalade

Preparation

Combine first 5 ingredients in large saucepan. Pierce each orange peel strip with 4 cloves, spacing apart; add to pan. Simmer until mixture is reduced to 1/2 cup, about 5 minutes. Add marmalade; bring to simmer, stirring often. Remove from heat.
Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece, and 1 orange-clove strip to each of three 8-oz. canning jars. Filld each jar with hot marmalade and seal with lids. (Can be prepared 4 weeks ahead. Refrigerate.).