Chili Cheese Totchos - cooking recipe

Ingredients

1 (32 ounce) package frozen Ore-Ida(R) Tater Tots(R)
1 (15 ounce) can chili with or without beans
1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, well drained
1 1/2 cups shredded Cheddar or Mexican cheese blend
1 (14.5 ounce) can Del Monte(R) Petite Diced Tomatoes, well drained
1/2 cup chopped fresh cilantro
Optional Toppings:
Sour cream
Sliced jalapeno chile
Diced avocado
Sliced black olives

Preparation

Heat oven to 425 degrees F. Arrange Tater Tots(R) on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
Sprinkle cheese over hot Tater Tots(R) immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots(R) and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.