Crunchy Potato Cheese Balls - cooking recipe

Ingredients

8 large potatoes, cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter, melted
8 ounces American cheese or 8 ounces cheddar cheese, block
1 cup corn flakes, crushed
1/4 cup butter, melted

Preparation

Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
Chill until firm.
Cut cheese into 1 inch cubes.
Shape mashed potatoes around the cheese cubes into 2 1/2\" balls.
Roll in corn flake crumbs.
Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
Bake 20 minutes at 350* or until heated through.