Caramel Apple Cake - cooking recipe

Ingredients

CAKE
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups peeled apples (diced or cut into small pieces)
0.5 (225 g) package package chipits skor toffee pieces
TOPPING
1/3 cup flour
2 tablespoons brown sugar
1/4 cup butter
0.5 (225 g) package chipits skor toffee pieces
1/2 cup white chocolate chips

Preparation

Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
Combine flour, baking powder,baking soda and salt.
Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
combine all topping ingredients, mixing until crumbly.
Sprinkle evenly over batter.
Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.