Pistachio Bundt Cake - cooking recipe

Ingredients

1 pkg. white cake mix (or yellow)
1/2 c. oil
4 eggs
1 c. orange juice
3/4 c. chocolate syrup

Preparation

Mix in bowl on low speed for 1 minute and 3 minutes on high speed.
Pour 2/3 of batter into well oiled Bundt pan.
To the remaining batter, add the chocolate syrup and mix well.
Pour over the batter in pan and run knife through to marble it.
Bake 1 hour at 350\u00b0.
Allow to cool in pan 15 minutes before turning onto plate.