Mousse Au Chocolet - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
5 Tbsp. hot coffee
4 eggs, separated
1 tsp. rum

Preparation

Into blender, put chocolate chips and hot coffee.
Cover and blend on high speed until smooth.
Add egg yolks and rum.
Cover and blend on high for 5 seconds.
Beat egg whites in a large bowl until stiff.
Fold chocolate mixture into egg whites.
Spoon into 8 parfait glasses and chill for 1 hour.