Apple-Cheese Bake - cooking recipe

Ingredients

1 stick butter (room temperature)
1/2 lb. Velveeta cheese (room temperature)
3/4 c. flour (self-rising)
1 c. sugar
1 1/2 cans sliced apples
2 tsp. spice (allspice, cinnamon, etc., optional)

Preparation

Cream together the butter and sugar; add cheese, then spice, then add flour.
Mixture will be very stiff and paste-like when well mixed.
Butter a square or oblong baking dish well.
Pour apples in dish and then spoon paste batter over the apples.
Bake in a 350\u00b0 preheated oven for 45 minutes.