Italian Granita Lemon Ice Cream - cooking recipe

Ingredients
    10 ounces sugar
    1/2 liter water
    7 ounces lemon juice
    1 big lemon zest, grated
Preparation
    Boil the sugar and water for 5 minutes. Then let the syrup cool down and add the lemon juice and grated lemon zest. Boil everything again. Let it cool down again and put it in the freezer in a metallic container. Turn the mixture while it is freezing every 20 minutes. The Granita will be ready after 3-4 hours.

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