Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).When all is finely chopped pour into serving dish.Add mayo and pickle juice. Taste it. Add more r ...
Use a 11/2-quart Pyrex mixing bowl.Butter your heat-proof Pyrex mixing bowl. Make sure you have adequate boiling water in a pan (or a conventional steamer) on the stovetop to steam the sponge.Put th ...
Prepare a 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.Combine the cream and condensed milk in a small saucepan and place the saucepan on a burner set to ...
Cover raisins with brandy or water.Set aside.Melt butter or margarine.Break up bread, set aside.Combine brown sugar, cinnamon, allspice.Reserve 3 tablespoons of this mixture for topping.Pour melted ...
Add the crushed ice and berries to the blender or food processor and pulse a couple of times.Add Banana, yogurt and pineapple juice.Cover and blend until smooth.Pour into tall glasses.Enjoy! ...
Dissolve gelatin in 1/2 cp milk.Separate eggs.Heat the marshmallows, milk and sugar until marshmallows are melted.Beat egg yolks and add to gelatin and milk mixture. Blend this with milk, marshmallo ...
Make the cake:Adjust the oven rack to the middle of the oven and heat to 350\u00b0F. Lightly grease and flour 1 8-inch springform pan. Tap out any excess flour.Place the chocolate in a small heatpro ...
Combine the milk and Tabasco in a bowl. Set aside. Mix the flour, salt and pepper in a shallow pan. Dip the crabs in the milk and dredge in flour mixture. Heat the oil in a heavy-bottom skillet over ...
Melt butter in large nonstick skillet over medium-high heat.Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.Transfer to bowl an ...
Berry Sauce: Bring the blueberries, sugar, water and the salt to a simmer in a medium saucepan over medium heat, stirring occasionally. Cook until the sugar is dissolved and the fruit is heated thro ...