Leek Spread (Dip) - cooking recipe

Ingredients

1 (8 ounce) box Ritz crackers
1/2 lb deli ham, chopped
1/3 cup mayonnaise
3 tablespoons sweet relish
1 teaspoon pickle juice
3 -4 leeks, fresh

Preparation

Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
When all is finely chopped pour into serving dish.
Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
You may want to add more leeks if you want it stronger.
Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
This keeps about 2 days chilled but then becomes watery.
People rave over this. Enjoy.