Cheese Wedges - cooking recipe

Ingredients

2 oz. extra-sharp Cheddar cheese, shredded
1 tsp. margarine, softened
1 to 2 drops hot sauce (optional)
1 pita bread (1 oz.), cut in half horizontally and toasted

Preparation

In small bowl thoroughly combine cheese, margarine and if desired hot sauce; spread each pita half with half of cheese mixture, covering entire surface of pita.
Set pita halves on baking sheet and broil until cheese is melted and lightly browned, 2 to 3 minutes.
Cut each half into 4 equal wedges and serve hot. Makes 2 servings, 4 wedges each.