Bread Pudding - cooking recipe

Ingredients

1/4 c. sugar
2 c. bread crumbs
2 c. milk
3 Tbsp. margarine
2 eggs
dash of salt
1/2 tsp. vanilla

Preparation

Melt margarine in a casserole dish.
Mix sugar, milk, eggs, vanilla and salt together.
Pour into casserole with margarine. Mix bread crumbs in and bake at 350\u00b0 for 1 hour or until knife comes out clean.