Boil sugar, butter and milk.Remove from heat.Add crackers, nuts and coconut.Line a 9 x 11-inch pan with whole graham crackers.Put filling on top.Cover with more crackers.Frost with white or chocolat ...
Stir cream cheese until soft.Blend in 1/2 milk.Add rest of milk and preceding mix.Beat slowly with eggbeater just until well mixed (1 minute). Pour at once into graham crust.Sprinkle graham crumbs o ...
Cut cheese up into a microwavable dish.Add Ro-Tel tomatoes. Microwave in covered dish on High for 3 minutes.Stir.Cook 3 minutes more and stir.Continue to microwave until cheese is completely melted. ...
Mix ingredients together and spoon in the center of crescent roll.Roll and fold each over and crimp the edges to make triangles.Brush top with beaten egg and bake until brown at 350\u00b0. ...
Preheat oven to 350\u00b0.Melt margarine in 9 x 13-inch baking pan.Layer rest of ingredients in order listed.Bake at 350\u00b0 for 20 minutes or until golden brown.Cool completely.Cut into squares. ...
In a skillet, add sugar, syrup, water and salt.Boil until mixture cracks when tested in cold water.Add peanuts; boil on low heat 8 to 10 minutes.Nuts should be light brown in color. Remove from heat ...
Mix all together very well, except the nuts and fruits.Then fold in the nuts and fruits.Heat the oven to 350\u00b0 and bake for 1 hour and 15 minutes. ...
Blend your butter, milk and sugar and let it come to a complete boil.Stir until it gets thick and pour over your peanuts on the cookie sheet. ...
In saucepan, combine all ingredients and cook, uncovered, on low heat for 15 minutes.Cool, then chill.Spoon into dishes and serve with light cream, if desired.Makes 4 servings. ...
Creamcheesewithsugarand egg yolks.Whip cream; add vanillaand salt.Beat egg whites until stiff, fold into cream. Add to cheese mixture.Pour into graham cracker crust and freeze. ...