Stir ingredients well; pour in freezer.Freeze until firm, about 1 1/2 hours.Make a day ahead for best flavor.Ice cream will be thick like Breyers. ...
Cream the cream cheese and butter or margarine until smooth. Blend in flour.Divide into 24 balls.Put one in each tin (muffin), pressing against side to line tin evenly. ...
Soften cream cheese.Whip cream cheese and preserves together.Fold in Cool Whip. ...
Mix all ingredients together good.Put back into graham cracker wrapper and chill overnight before cutting. ...
Melt oleo and brown sugar in a small pan and let cool.Add eggs and vanilla.Sift flour and baking powder.Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes or longer.Take out and let co ...
Spread over cream cheese layer.Chill until set.Top with remaining Cool Whip.Garnish with a few peanuts. ...
Soften cream cheese. Mix cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip; blend well. Spoon into crust. Chill until set. ...
Mix baking soda in water and pour over dates. Let soda, water and dates set for about 20 minutes. Add butter, sugar and egg. Add flour, nuts and vanilla and mix well. Add this to date mixture. Mix a ...