Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 graham cracker crust

Preparation

Soften cream cheese. Mix cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip; blend well. Spoon into crust. Chill until set.