Homemade Ice Cream - cooking recipe

Ingredients

1 1/2 qt. half and half
1 can sweetened condensed milk
1 c. pureed fruit (strawberries and bananas work best)

Preparation

Stir ingredients well; pour in freezer.
Freeze until firm, about 1 1/2 hours.
Make a day ahead for best flavor.
Ice cream will be thick like Breyers.