Preheat the oven to 400\u00b0F. Spread the potato wedges on a baking pan lined with parchment paper. Sprinkle with salt and bake for 30 mins, turning them over halfway through cooking.To make the to ...
Combine all ingredients in a large saucepan. Stir over medium heat, without boiling, until sugar dissolves. Boil, stirring occasionally, for 15 mins, or until jam sets when tested on a chilled plate ...
Preheat the oven to 350\u00b0F. Grease a 10 inch springform cake pan.To make the cake batter, place the lady fingers in a food processor and chop until finely crumbled. In a bowl, cream together the ...
Preheat oven to 350\u00b0F. Combine cookie crumbs and butter. Press into base of an 8 inch springform pan. Set aside.Beat cream cheese until smooth. Beat in sugar. Add sour cream, espresso and vanil ...
Preheat the oven to 350\u00b0F. Line a 12 x 8-inch baking pan with parchment paper, extending paper 1 inch above long sides for handles.Combine graham crackers and 1/2 cup sugar in a food processor. ...
Preheat the oven to 350\u00b0F.Combine the maple syrup, buter, sugar and cinnamon in a small saucepan. Heat gently, until melted and well combined.Arrange the apples, pears and figs in a baking dish ...
For the caramel fondue, heat sugar, cream and butter in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium; bring to a boil. Simmer, without stirring, 3-4 mins, until ...
Gently heat chocolate, cream, sugar and vanilla over low heat for 5 mins, or until chocolate melts and mixture is smooth. Add bloomed gelatin and stir until melted. Let cool for 15 mins. Whisk in yo ...
Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.Beat butter and 1/2 cup of the sugar in large bowl with an electric mixer u ...