Baked Fruit Medley - cooking recipe

Ingredients

1/4 cup maple syrup
2 tbso butter
1 tbsp light brown sugar
1 tsp ground cinnamon
3 None green apples, quartered
3 None pears, quartered
7 oz dried figs
3 stalks rhubarb, trimmed and sliced
None None Ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F.
Combine the maple syrup, buter, sugar and cinnamon in a small saucepan. Heat gently, until melted and well combined.
Arrange the apples, pears and figs in a baking dish. Pour over the maple syrup mixture and toss fruit to combine. Bake for 25-30 mins. Add rhubarb halfway through cooking and toss well. Serve warm with ice cream.