White Chocolate Panna Cotta With Blackcurrant Jelly - cooking recipe

Ingredients

5.25 oz white chocolate, chopped
1 1/4 cups heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1 tsp powdered gelatin, bloomed in cold water for 5 mins
3/4 cup Greek yogurt
1/4 cup blackcurrant gelatin
None None chocolate wafers, to serve

Preparation

Gently heat chocolate, cream, sugar and vanilla over low heat for 5 mins, or until chocolate melts and mixture is smooth. Add bloomed gelatin and stir until melted. Let cool for 15 mins. Whisk in yogurt then distribute between 4 serving glasses (8.5 oz each). Cover loosely with plastic wrap and chill for 3 hours, or until set.
Whisk together gelatin and 1/2 cup boiling water. Add 1/2 cup cold water then gently pour over panna cotta. Cover with plastic wrap and chill for 2 hours, or until set. Serve with chocolate wafers.