Mix the egg with water (enough water to cover the chicken). Leave chicken in egg mixture for 2 hours or overnight in refrigerator.Dip chicken into seasoned bread crumbs. Saute in margarine until bro ...
Mix all, except pecans.Make into a ball.Roll in pecans. Refrigerate.Better if made a day ahead. ...
Allow cheese to come to room temperature.Mix all ingredients except 1 cup pecans.Shape in round ball and roll in remaining pecans.Chill and serve with any kind of snack crackers. ...
Combine flour, sugar and lemon peel. Cut in butter until mixture is crumbly. Add egg yolk and vanilla; blend well. Pat 1/3 of dough on bottom of 9-inch spring-form pan (sides removed). Bake at 400\u ...
Preheat oven to 350\u00b0. Combine graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into bottom of a 9-inch spring-form pan. ...
Mix pudding mix as directions on box.Add Eagle Brand milk, vanilla and Cool Whip.Put layer of vanilla wafers, then add layer of strawberries or bananas and layer of pudding mix until you get a large ...
Combine sugar and 2 cups of half and half in a saucepan; stir until sugar is melted.Beat in eggs and slowly add tohot mixture, stirring constantly.Cook and stir until slightly thickened.Chill.Add 2 ...
Beat pudding and milk until thickened. Add sour cream and Cool Whip.Put wafers and bananas in layers, then add pudding. ...