Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, room temperature
1 (8 1/2 oz.) can crushed pineapple, well drained
2 Tbsp. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped pecans
1/4 c. chopped pimento

Preparation

Mix all, except pecans.
Make into a ball.
Roll in pecans. Refrigerate.
Better if made a day ahead.