Best-Ever Cheesecake - cooking recipe

Ingredients

1 c. sifted enriched flour
1/4 c. sugar
1 tsp. grated lemon peel
1/2 c. butter or margarine
1 slightly beaten egg yolk
1/4 tsp. vanilla

Preparation

Combine flour, sugar and lemon peel. Cut in butter until mixture is crumbly. Add egg yolk and vanilla; blend well. Pat 1/3 of dough on bottom of 9-inch spring-form pan (sides removed). Bake at 400\u00b0 about 6 minutes or until golden; cool. Butter sides of pan; attach to bottom. Pat remaining dough evenly on sides to a height of 2-inches.