Ice Cream - cooking recipe

Ingredients

1 c. sugar
2 c. half and half
5 to 8 eggs
2 c. half and half
1 tsp. vanilla
dash of salt
1 can sweetened condensed milk

Preparation

Combine sugar and 2 cups of half and half in a saucepan; stir until sugar is melted.
Beat in eggs and slowly add to
hot mixture, stirring constantly.
Cook and stir until slightly thickened.
Chill.
Add 2 cups of half and half to vanilla, salt and sweetened condensed milk.
Pour into freezer container and add enough milk to fill 2/3 full.
Freeze.