Combine grated cheese, garlic, onion and pecans.Work together and roll into two rolls.Roll in chopped pecans. ...
Line bottom of 13 x 9-inch pan with crackers.Mix first 5 ingredients.Boil 5 minutes.Pour 1/2 mixture over crackers. Layer 1 more time with crackers and pour remaining mixture over crackers.Add 1 mor ...
Seed each fruit and cut in cubes or balls.Prepare each fruit in a separate bowl; toss lightly with fruit fresh to preserve color.When ready to serve, drain fruits, individually; then place all in a ...
Crush graham crackers finely.Chop nuts and cut drained cherries in half.Mix together in large bowl. ...
Beat cream cheese until smooth.Beat in Cheddar and Blue cheese.Gradually beat in wine to make the spread creamy.Add red pepper and stir in walnuts.Pack into crocks or jars, cover tightly with plasti ...
Cook fruit and sugar. Combine flour, milk and sugar. Place 1 stick margarine in a 9 x 11-inch casserole dish in a 350\u00b0 oven until it melts.Add flour mixture and fruit with juice. Bake for 30 mi ...
In 1-quart saucepan, combine all ingredients and mix well. Over medium heat, heat until smooth, stirring often.Serve dip with corn chips or as a topper for French fried potatoes or potato skins.Make ...
Mix and cook, being careful not to over cook. Put mixture into homemade ice cream machine. ...
Chop first 6 ingredients; then add milk.Pack in a greased loaf pan.Bake about 30 or 40 minutes or until slightly brown at 350\u00b0.Will keep a long time wrapped and stored in refrigerator. ...