Fruit Cobbler - cooking recipe

Ingredients

3/4 c. flour
3/4 c. milk
3/4 c. sugar
1 can fruit (cherries, peaches, blackberries)
1 c. sugar (added to fruit)
1 stick margarine

Preparation

Cook fruit and sugar. Combine flour, milk and sugar. Place 1 stick margarine in a 9 x 11-inch casserole dish in a 350\u00b0 oven until it melts.
Add flour mixture and fruit with juice. Bake for 30 minutes.