Icebox Fruit Cake - cooking recipe

Ingredients

1 (16 oz.) box Honey Maid graham crackers
1 qt. pecans, chopped
1 (16 oz.) box dark raisins
1 (10 oz.) jar maraschino cherries
1 (12 oz.) can Carnation evaporated milk
1/2 stick margarine
1 (16 oz.) pkg. marshmallows (Campfire)

Preparation

Crush graham crackers finely.
Chop nuts and cut drained cherries in half.
Mix together in large bowl.