Fruit Medley Bowl - cooking recipe

Ingredients

1 water melon
2 cantaloupes
1 honeydew melon
1 fresh pineapple
1 pt. strawberries
1 pt. blueberries
1 large pkg. seedless grapes
apples, pears, peaches and bananas

Preparation

Seed each fruit and cut in cubes or balls.
Prepare each fruit in a separate bowl; toss lightly with fruit fresh to preserve color.
When ready to serve, drain fruits, individually; then place all in a large bowl or watermelon rind.
Serve plain or with any fruit salad topping or dressing.
Serves 25 to 30 people. Will serve twice this amount at a reception.
Use 1/2 this amount for 5 quarts.