Ben & Jerry'S Heath Bar Crunch Ice - cooking recipe

Ingredients

16 ounces Heath candy bars
2 cups heavy cream (or whipping cream)
2 large eggs
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla

Preparation

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue to whisk until completely.
blended, about 1 minute more.
Pour in the cream, milk, vanilla, and whisk to blend.
Transfer themixture to ice cream maker and freeze following.
manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done) add the.
candy, then continue freezing until the ice cream is ready.
Variation: COFFEE HEATH BAR CRUNCH:
Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
coffee with the cream and milk, and add the remaining 1 T coffee with the.
candy. (after the ice cream stiffens).