Butterfinger Ice Cream - cooking recipe

Ingredients

2 (14 oz.) cans sweetened condensed milk
6 regular size Butterfingers, coarsely broken up
1 or 2 tsp. vanilla extract
whole (3%) milk

Preparation

In a 4-quart ice cream maker, combine condensed milk, Butterfingers and vanilla; stir. Add whole milk to fill line. Stir. Freeze as directed.