Fluff Rice Pudding - cooking recipe

Ingredients

3/4 c. rice
3 c. water
1 tsp. salt (scant)
2 c. milk
2 eggs, beaten
2 c. sugar
2 Tbsp. flour
1 Tbsp. vanilla
1 can Carnation milk
2 Tbsp. sugar

Preparation

Combine the first 3 ingredients and let cook until rice is soft, or until water is all cooked out.
Bring 2 cups milk to a boil.
Add the eggs, 2 cups sugar and 2 tablespoons flour to make a paste.
Add a little milk.
Add all of this to the rice, and cook until thick.
Keep stirring until done.
When finished, add 1 tablespoon vanilla.
Let cool.
Whip 1 can of Carnation milk and 2 tablespoons sugar.
Add to the rice.