Combine corn syrup, brown sugar and salt in a saucepan.Bring to a full boil. Stir in peanut butter.Remove from heat.Stir in vanilla, crisp rice cereal, crushed corn flakes and chocolate pieces.Press ...
Combine cream cheese and salad dressing until well blended. Add other ingredients.Mix well.May be formed to different shapes and decorated with pimientos and parsley.Serve with crackers. ...
In medium saucepan over medium heat, bring juice to a boil; remove from heat.Stir in gelatin until dissolved.Beat cranberry sauce until almost smooth.Mix juice and gelatin together.Put in refrigerat ...
Grate the Cheddar cheese and add the softened cream cheese. Add the other ingredients.Add enough mayonnaise so it will be spreadable.I find that it works better to mix with your hands. ...
In a microwave-safe bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir.Heat 3 minutes longer.Stir in cashews and butter.Microwave on high for 30-60 seconds or ...
Preheat oven to 300\u00b0.Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan. ...
Pare apples; slice thin.Arrange slices in greased 8-inch round pan.Combine oatmeal, sugar, flour and spices.Cut in butter.Sprinkle mixture over apples.Bake at 350\u00b0 for 35 to 40 minutes.Serve wa ...
Mix cream cheese softened sugar, vanilla, and lemon juice.Mix with electric mixer on medium speed until well blended.Add eggs, mix until blended.Pour into ready to use crust.Bake at 350\u00b0 for 40 ...
Melt Velveeta in double boiler.When cheese has melted, add horseradish and mayonnaise.Refrigerate or freeze 1 week before using. ...
Soften cream cheese with beater.Add other ingredients.Let set in refrigerator for 1 hour. ...