Creamy Baked Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
1/4 c. ReaLemon lemon juice from concentrate
1 (8 oz.) container Borden sour cream

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.