Cranberry Mousse - cooking recipe

Ingredients

1 c. cranberry juice
1 pkg. raspberry gelatin
1 (16 oz.) can jellied cranberry sauce
1 c. heavy cream, whipped

Preparation

In medium saucepan over medium heat, bring juice to a boil; remove from heat.
Stir in gelatin until dissolved.
Beat cranberry sauce until almost smooth.
Mix juice and gelatin together.
Put in refrigerator until slightly thickened, then fold in whipped cream.
This mixture can be: