Hot Chocolate For Ice Cream - cooking recipe

Ingredients

4 Tbsp. oleo
1/2 c. sugar
1/2 c. brown sugar
1/8 c. cocoa
1/4 c. milk
1/4 c. peanut butter
1/2 tsp. vanilla

Preparation

Boil together oleo, sugar, brown sugar, cocoa and milk for 2 to 3 minutes, stirring occasionally.
Remove from heat and add peanut butter and vanilla.
Blend together until smooth.
Serve over vanilla ice cream.