Stained Glass Fruit - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
2 (11 oz.) cans mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained (save some juice and use in salad)
2 bananas, sliced
1 box frozen strawberries or 1 basket fresh strawberries

Preparation

Mix all ingredients together and refrigerate overnight.
May be kept in refrigerator several days.
Make at least one day before serving.