Add sugar and eggs; beat until creamy.Add can cream and vanilla.Beat a little.Finish filling churn with regular milk, then add fruit, if desired. ...
Slice tomatoes 1/4 inch thick.Mix crumbs with cheese and basil. Melt butter.Coat slices with crumbs, saute until golden. ...
Separate eggs.Place egg yellow in saucepan along with sugar and milk.After adding milk, fill 1/2 can with water and pour into mixture.Bring to rapid boil.Stir constantly.Boil until thick and creamy. ...
Saute onion in butter.Add flour and blend well.Stir in milk and cook for several minutes, stirring constantly until it comes to a boil.Turn off heat.Add cheese, salmon, salt and pepper and mix well. ...
Preheat oven to 350\u00b0.In a 2-quart baking dish, toss together the apples, granulated sugar, cinnamon and lemon juice.In a large bowl, combine flour, oats, brown sugar and salt. ...
Preheat oven to 350\u00b0. Grease an 8 x 11-inch glass baking dish. Mix together eggs, flour, salt, milk, chiles, Cheddar and Jack cheeses. Pour into prepared baking dish. Bake in preheated oven 35 ...
Combine first 3 ingredients.Spread in a 9 x 13-inch baking pan.Bake 15 minutes at 350\u00b0.Cool. Cream the powdered sugar, cream cheese and 1 cup whipped topping.Spread on crust.Combine pudding and ...
Mix all ingredients together; form into a ball.Sprinkle with additional chopped nuts, if desired. ...
Spread pudding on cooled cake.Top with drained pineapple and then Cool Whip.Garnish with cherries and nuts.Keep chilled. ...