Combine the quinoa, the 1-1/2 cup of milk, the cardamom, cloves, 4-spice, cinnamon, and vanilla in a LARGE saucepan. Bring to a boil; reduce heat and simmer, covered until quinoa is entirely cooked ...
Place a small layer of the yogurt in the bottom of a glass.Alternate between layers of yogurt, cereal and sliced fruit. Only layer one fruit at a time so they come out looking color-blocked.Finish w ...
In a bowl whip the sweet cream until it forms stiff peaks. In a small saucepan mix the sugar with 6 tablespoons of water and boil for 5 minutes.Remove from the heat and let the mixture cool.In the t ...
Beat cream cheese until smooth.Gradually beat in sugar.Blend in sour cream and vanilla.Fold in whipped topping, blend well, and spoon into crust.Chill until set, at least 4 hours, then garnish. ...
Mix first four ingredients together in a bowl.Place in a greased quiche or small casserole dish.Top with crumbled crackers.Bake at 350\u00b0F for about 15 minutes.Take out and sprinkle with crumbled ...
Cream butter and brown sugar together until fluffy. Beat in egg, salt and banana. Stir in remaining ingredients.Turn into a greased 9x13 inch pan. Bake at 350 for 60 minutes or until a toothpick ins ...
Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!Serve with your choice of toppings (We went from chopped hazelnuts and honey). ...
Beat butter and sugar together until light and fluffy.Add eggs, one at a time, mixing well after each addition.Blend in marmalade and set mixture aside.Combine flour, baking powder, baking soda and ...
Cream together cream cheese and sugar.Mix in sour cream and then eggs and vanilla until well blended.Pour into pie crust.Bake 25-30 minutes, or until 2-inch circle in middle jiggles when shook.(opti ...
Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.Combine sugar, karo syrup, and water in a large pot. Cook ...