Orange Marmalade Bread - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, packed
2 eggs
10 ounces orange marmalade
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup orange juice
1/2 cup chopped walnuts or 1/2 cup chopped pecans

Preparation

Beat butter and sugar together until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Blend in marmalade and set mixture aside.
Combine flour, baking powder, baking soda and salt.
Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
Pour into a greased and floured 9x5\" loaf pan.
Bake at 350 degrees for one hour or until toothpick tests clean.
Cool for 15 minutes before removing from pan.