Easy Cheesecake - cooking recipe

Ingredients

1 store-bought graham cracker crust
8 ounces cream cheese
1/4 - 1/2 cup sugar
1/2 - 1 cup sour cream
2 eggs
1/2 teaspoon vanilla
more sour cream, for topping (optional)

Preparation

Cream together cream cheese and sugar.
Mix in sour cream and then eggs and vanilla until well blended.
Pour into pie crust.
Bake 25-30 minutes, or until 2-inch circle in middle jiggles when shook.
(optional) Spread with sour cream.
Cool.
Top with fresh fruit, or canned pie filling, or just eat.