Combine eggs, sugar, salt, cornstarch (or flour), and milk in a saucepan.Heat over low flame, stirring constantly, until thick. In deep dish, place a layer of vanilla wafers, then a layer of sliced ...
Simmer the first 5 ingredients in a sauce pan till thick (they won't get really thick).Take off heat, add vanilla and cool. ...
Combine cornstarch, salt and sugar with 1 cup milk.Scald remaining milk and add to cornstarch mixture.Stir over medium heat until thickened.Reduce heat; simmer for 10 minutes, stirring occasionally. ...
Add all ingredients; mix well and pour into a well-greased casserole. Bake 45 minutes at 350\u00b0. Sprinkle with Cheddar cheese and bake 15 minutes more. ...
Combine all ingredients (except preserves).Mix well.Chill. Mold into a ring.Fill center of ring with preserves.Serve with crackers. ...
Whip all ingredients together.Dip fresh fruit (apples, grapes, strawberries, peaches, bananas, melons, etc.). ...
In mixer or blender cream ingredients together.Not fruit. Arrange fruit around bowl of dip. ...
Make a syrup out of the fructose, agar, orange liqueur and water, simmering for 20 minutes.You may need to add a little water to maintain one cup total liquid.Mix starch with 1/4 cup of water and ad ...
Mix walnuts and parsley; set aside.Mix all other ingredients thoroughly; shape into ball.Refrigerate until firm. Roll ball in nuts/flakes until coated.Serve with Ritz crackers. ...
Melt margarine in casserole in oven or microwave.Measure and mix lightly sugar, flour, baking powder, salt and milk.Pour over melted margarine, then pour fruit with juice over all.Bake at 375\u00b0 ...