Banana Pudding - cooking recipe

Ingredients

Bananas
Vanilla wafers
3 eggs, slightly beaten
1/2 c. sugar
1/8 tsp. salt
1 tsp. cornstarch or plain flour
2 c. milk

Preparation

Combine eggs, sugar, salt, cornstarch (or flour), and milk in a saucepan.
Heat over low flame, stirring constantly, until thick. In deep dish, place a layer of vanilla wafers, then a layer of sliced bananas, then a layer of pudding mix.
Continue this order, ending with the pudding mix.
Sprinkle some broken wafers on top.